Make this relatively quick and impressive cake for your Valentine. 

suggestion: vanilla cake mix, banana creme pudding mix, caramel ice cream topping, banana

1 box cake mix

1 box instant pudding mix

1 jar (1 pound) ice cream topping

fruit, cut into small pieces as necessary

hint: Choose complimentary ingredient flavors. 

1. Make cake batter (do not bake yet) according to box directions.

2. Make pudding according to pudding pie directions on box (reduced liquid), pulverizing lumps between fork tines and your finger.

3. Swirl 1/2 cake batter and 1/2 pudding together in a large cake pan.

4. Place fruit on swirled mixture.

5. Drizzle remaining cake batter and pudding over fruit.

6. Bake according to briefest time box directions.

7. At end of baking time, turn off oven, then open over door quickly, then close oven door and allow pudding cake to cool in warm oven.

8. Cover pudding cake with plastic wrap and refridgerate overnight.

9. Pour at least most of ice cream topping over pudding cake.

10. Arrange fruit on top of topping.