This recipe is quite easy to throw together.
You’re hardly doing more than just opening up
cans of things and dumping them into a pot.
It contains a couple weirdo ingredients
I myself would never have entertained using:
“Taco Seasoning” & powdered Ranch dressing.
(Who the hell buys crap like that?)
But it turns out with a really distinctive flavor:
Bold and a bit “tangy.”
The beer is a nice flourish but not strictly necessary.
Several chile peppers, chopped
Several stalks \ celery, chopped
1 lb. \ hamburger
1 packet \ Taco Seasoning
1 packet \ powdered Ranch salad dressing
1 large (26-oz.) can \ condensed Tomato Soup
1 14.5-oz. can \ diced tomatoes
2 cups \ chicken broth
1 can \ whole-kernel corn
2 cans of beans
(black, Great Northern, kidney, pinto, red, etc.)
1 12-oz. can \ beer
Briefly sautee chile peppers & celery.
Add hamburger and brown.
During browning process, add contents of 2 packets.
Add all the various cans of things.
Bring to boil. Let simmer briefly.
acilius
/ December 19, 2010Sounds delicious! We may have to try that.