3 Comments

1. 

   acilius

    /  October 8, 2008

   I’ve never seen a (nearly) wordless recipe before- that’s an interesting way of presenting it.

2. 

   lefalcon

    /  October 11, 2008

   Here’s the recipe:

   Good Food

   For a really excellent Thai dish, round up the following: some rice; some sliced ginger (use a two-inch segment of ginger root); some coarsely-chopped fresh mint leaves; about five boneless, skinless chicken breasts, cut into rather thin slices; six cloves of chopped garlic; one red onion, chopped up; a mixture of one teaspoon sugar, two tablespoons soy sauce, and two tablespoons fish sauce; one chili pepper of whatever variety, chopped into narrow slices (you can use additional chilis, according to your desired level of hotness); and a quarter-teaspoon crushed red pepper.

   Saute onion and garlic in some oil.

   Add chicken and cook till opaque/white.

   Add chili pepper, crushed red pepper, and ginger.

   Add mixture of sugar, soy sauce, and fish sauce.

   Serve with rice. Garnish with mint leaves.

   This dish is fantastic. I basically followed instructions on page 52 of Kelly Simon’s _Thai Cooking_.

3. 

   acilius

    /  October 13, 2008

   Thanks for the detailed recipe!